Spring is a great time to clean and that includes your liver and gallbladder! One of our
favorite cleansing recipes is the Egyptian Liver and Gallbladder Flush:
Blend together in a blender:
3 ounces of fresh lemon juice, 3 ounces of pineapple juice, and 3 ounces of olive oil.
Drink it first thing in the morning on an empty stomach, then follow your normal, daily routine. Do this for the last 5 days of the month for 3 consecutive months, and you will be
ready for Spring.